What we’re eating this week:
M- Hamburger cups T- Homemade mac and cheese W-Lemon chicken Th- Someone else’s cookin F-Brinner
S-Pizza
What I’m reminiscing about:
Halloween last year, when Max and his friends were pigeons.
What I’m loving:
This is a tad expensive for a cuticle cream, but a small amount goes a long way! It instantly makes my cuticles look amazing and I love the little massage brush.
what we’ve been up to:
Running kids around, running meals around, and just feeling like we’re constantly running right at the moment. This week has been a busy one.
what i’m dreading:
Tessa is having surgery to remove the excess soft tissue in her groin. This area continues to grow, and will eventually cause problems with urination and skin breakdown. I’ve known for years she would need this surgery, but I will never be prepared for her to have it. I also worry about what her recovery will look like, and what she’ll have to miss out on that will be hard for a 5 year old mind to understand.
what i’m working on:
All the halloween and fall festival details.
what i’m listening to:
I MAY have already turned on the Christmas music for just a few moments…
what i’m wearing:
It’s all about the comfort anymore.
I got this sweatshirt in an earthy green color and it’s my most favorite item to wear right now. I wear it and wash it constantly.
what i’m doing this weekend:
Our church is having a fall festival this weekend, and then we’ll be trick or treating afterward. The weather looks beautiful and the kids are so excited!
what i’m looking forward to next month:
Christmas, Christmas, Christmas.
I understand your worry about the surgery