Taking a little break from Hawaiian vacation pics for some complete randomness. Enjoy.
What we’re eating this week:
M-Beef and broccoli, T-Crock pot chicken, W- BBQ chicken sliders, TH- Something quick and easy…(quite possibly concession stand food)..it’s a busy night, F- Schnitzel and spaetzle, S- Pizza
What I’m reminiscing about:
Spring break of course.
What I’m loving:
It’s more of a love-hate relationship really. Why are you so irresistible Crumbl cookies?!
What we’ve been up to:
Getting back to reality. Also lots of track practice, dance practice, piano practice and the like.
What I’m dreading:
March and April are not my favorite months. It’s not really warm, everything is muddy, and there’s always the possibility of another snowstorm. Which I do not like during the month of April.
What I’m excited about:
That summer comes after spring. The kids only have 39 days of school left!
What I’m watching:
Ben and I finally caught up to the current season of Chicago Fire, so now we’re catching up on all the other shows we ignored while on the Chicago Fire binge.
What I’m listening to:
The aforementioned ukuleles.
What I’m doing this weekend:
Making balloon decorations for a couple of events, including the girls’ dance recital.💖
What I’m looking forward to next month:
There’s Easter, Max’s birthday, and some super special visitors coming to see us!
🤩🤩🤩